Spanish Cooking Class Paella Tapas and Sangria in Madrid
1.Spanish Cooking Class Paella Tapas and Sangria in Madrid
Join a chef such as Angel, Teresa, Elisa, or Eduardo for a four-hour, hands-on Madrid cooking class. Morning sessions focus on paella, gazpacho, and sangria with a market visit. Evening sessions center on tapas, including tortilla, shrimp, chorizo, patatas bravas, and crema catalana.

“Elisa was a great instructor! She was personable, funny, and incredibly knowledgeable. We enjoyed every aspect of our experience: choosing our paella ingredients; shopping at the market; and preparing our sangria, salad, and paella. The meal was incredible! The facility was immaculate.”






