Spain · COOKING CLASSES IN SEVILLE
Every trip has one free day too few. These 4 cooking classes in Seville justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Learn to cook paella, gazpacho, tapas, and dessert at a lively English-language class in Seville’s Triana Market.
“Amazing activity, the instructor was so friendly and knowledgeable- we cooked a variety of local dishes including paella and worked together with others so you get to know people well. The dishes were so yummy, highly recommended!”
Cook salmorejo, spinach with chickpeas, and paella after touring Seville’s Triana Market with a local chef.
“We really enjoyed the Triana Market Tour and Andalusian cooking class. We have taken other cooking classes in Spain but very much enjoyed this one. My family enjoyed the salmorejo and spinach and chickpea dish, but the paella was a standout. 2 of us had the chicken paella, and 2 of us had the vegetarian paella. Luis and Pedro did a great job teaching about the history and traditions of Andalusian cuisine. We learned a lot, including how to break down a whole chicken and pare an artichoke. Great experience!”
Cook Andalusian dishes, tour Triana Market, make paella, and enjoy sangria during this lively 3.5-hour Seville food experience.
“We had a fabulous time at cookery school. Chef Leo and Anna were excellent hosts and the course was very well organised.”
Learn paella, salmorejo, and Spanish classics in Seville’s Triana Market, with sangria, dinner, recipes, and two drinks included.
“Wonderful experience fo learn about local cuisine as well as the proper way to prepare it. The food was delicious and very clear instructions”
Pick a city, a coastline or a kitchen.
