Spain · FOOD TOURS IN SEVILLE
Every trip has one free day too few. These 7 food tours in Seville justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
Walk Seville’s old center with a local guide such as Alejandro, Pilar, Sasha, or Ella. Visit neighborhood bars for chicharrones, montaditos, carrillada, spinach with chickpeas, meatballs, pestiños, and four wines. The relaxed 3.5-hour route is capped at 12 people.
“Really fun, informative tour. Alejandro is very friendly and knowledgeable and our group had good fun.”
Spend about three hours tasting ten dishes and local drinks at four Seville tapas bars beyond the main tourist streets. Guides such as Colin, Carlos, Rosie, Jason, and Anna combine food with local history. The menu is ordered ahead, so declare allergies when booking.
“Excellent experience with wonderful food and drinks and the perfect guide. Anna was enthusiastic and knowledgeable about food and history. Couldn’t have asked for better.”
Walk about 3.5 kilometers through Seville with a local English-speaking guide, tasting Iberian ham, churros, convent cookies, tapas, vermouth, fried fish, and more. The group is limited to 10, and guides such as Alex, Maria, Sophie, and Elena add local stories and practical dining tips.
“Sasha was an excellent guide and we had an amazing time. The food was delicious and the walking helped give us the lay of the land. Would highly recommend!”
Spend 90 minutes tasting sherry, white wine, red wine, and cava rosé sangrias on a Seville rooftop. English-speaking hosts such as Fabio, Lucia, and Antonio explain the drinks, while manchego and marinated olives provide the snacks. Evening bookings offer city views as daylight fades.
“We had a truly memorable experience. Our host was very informative and all the tastings were fabulous. We would highly recommend this activity.”
Cross into Triana for a 2.5-hour food walk through local taverns and tapas bars. Guides such as Fabio, Lucia, and Antonio explain Seville’s food and past while you sample roughly six or seven dishes, Spanish wine, sherry, and other drinks. Optional add-ons include a third bar, dessert, or rooftop sangria.
“It was a very enjoyable tour and my husband, Garry enjoyed it very much. We tried the white drier sherry for the first time- different but good. The different dishes we tried unique and tasty, especially the quail. The first restaurant gave us a nice selection of three dishes, the lentil tasted great the others good as well.”
Meet an English-speaking host at Terraza del Cristina for four sangrias: sherry, white wine, red wine, and cava rosé. Antonio, Lucia, Julia, Fabio, and other hosts explain recipes and local customs while you enjoy Manchego, olives, and rooftop views of Seville and the river.
“The host Antonio was absolutely amazing. His knowledge and expertise was so incredible. Not only did he give us great knowledge about how and where the meaning of sangria came from he also made us feel extremely welcomed and valued. For those reasons we will be very happy to book the whole experience again and we will also highly recommend to everyone that wants an enjoyable and fun experience. So our advice to everyone is Don’t Delay Book Today 😀😀🤩🤩”
Join Antonio in Seville for a 90-minute introduction to sherry’s origins, production, and five distinct styles. Learn how to smell and taste each pour while sampling aged Manchego, olives, and other traditional Spanish snacks. English guidance and flexible cancellation are included.
“Antonio was great gave us lots of info about Sherry and history of the drink. Gave us some knowledge of Seville and tips about the local areas! It was brilliant, me and the wife left very happy! Maybe a little drunk too! 😂”
Pick a city, a coastline or a kitchen.
